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The Breakfast Lounge

April 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings10
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO ICE MACHINE,A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT UNDERNEATH BUSINESS.MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON TOPSIDE OF PREP COOLER,WORN DOOR GASKETS ON ICE MACHINE DOOR AND GLASS COOLER DOOR IN COFFEE BAR AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,INTERIOR OF OVENS,GRILL TABLES.ALL PREP COOLERS,STORAGE CABINETS IN KITCHEN,ROLLING CART IN WALK IN COOLER,TABLES IN DISH WASHING AREA,GLASS WINDOWS,UNUSED EQUIPMENT IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR & FLOOR DRAINS UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALL STORAGE CLOSETS IN DINING AREA,BOTH BASEMENTS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREAS,FILTERS AND HOOD OF EQUIPMENT,LIGHT SHIELDS,BUILD UP ON WALL BASES IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE CEILING TILE ABOVE WALK IN COOLER,MISSING WALL BASE AND WALL TRIM IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND IN BOTH BASEMENTS
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKING OF WATER ON INTERIOR OF ICE MACHINE,SUMP PUMP LID NEEDED IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR COFFEE BAR 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT UNDER BUSINESS IN ALL ROOMS AND WALL CLOSETS IN DINING AREA
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: Inspector Comments: MUST STORE PERSONAL BELONGINGS PROPERLY AND REMOVE FROM PREP TABLES AND FROM UNDER SHELVING UNITS IN PREP AREAS
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
code 43
Food Handler Requirements Met

Inspector note: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES .MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on April 18, 2016: 10 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.