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The Bristol
March 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS FOR TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING
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In-Use Utensils: Properly StoredInspector note: Violation Codes: 3-304.12 Inspector Comments: OBSERVED NO DIPPING WELL FOR GELATO.MUST INSTALL AND MAINTAIN
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES THROUGHOUT PREMISES
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. WALK IN COOLER
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,EXTERIOR OF DISH MACHINE IN 1ST FL. BAR AREA,BASEMENT WALK IN COOLER FAN GUARD COVERS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,EXTERIOR OF DISH MACHINE IN 1ST FL. BAR AREA,BASEMENT WALK IN COOLER FAN GUARD • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT AND BROKEN FLOOR TILE IN BASEMENT WALK IN COOLER.MUST GROUT FLOOR IN PREP ,DISH WASHING AND BAR AREAS. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS THROUGHOUT.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on March 14, 2019: 12 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.