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The Bronze Tap T3-K4

May 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SOME BLACK MOLD LIKE BUILD UP INSIDE 3RD COMPARTMENT (RIGHT SIDE)OF THE 3 COMPARTMENT BAR SINK. INSTRUCTED TO CLEAN AND MAINTAIN.------ADDITIONAL CLEANING OF ICE MACHINE IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY IN CORNERS. UNDER REACH-IN COOLERS AT REAR STORAGE/DISHWASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES WITH HEAVY DUST AND GREASE BUILD UP ABOVE (2) REACH-IN COOLERS IN FRONT PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.