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The Bronze Tap T3-K4

October 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS FOR DISHWASH 3-COMPARTMENT SINK (X3). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR SAID SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS AND CACIUM/LIME BUILD UP AROUND SINKS HOT/COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT REAR STORAGE ROOM UNDER METAL TANKS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISHWASH AREA EXPOSED HANDWASH BOWL HOT WATER LEAKS AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
code 38

What changed since the previous inspection?

Compared with Pass on July 3, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.