Cooked?✓!
The Bronze Tap T3-K4
September 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed the bar exposed hand sink without soap or paper towels. Instructed facility to maintain soap and paper towels at all times at every hand sink to facilitate proper handwashing. Facility complied during inspection. Critical citation issued 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the exterior of the grease trap to be dirty. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors in the rear prep area, by the bar, in the walk in cooler, by the grease trap, and in the mop sink. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt and debris on the walls near the rear 3 compartment sink, near the mop sink, and at the bar. Instructed facility to clean and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed clutter in the rear storage area near the three compartment sink and hallway. Instructed facility to remove any unnecessary items, organize remaining, store 6 inches off floor, and maintain to help facilitate proper cleaning and prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on October 14, 2015: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.