The Bronze Tap T3-K4

March 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED (2) DOOR PREP COOLER AT COOKLINE WITH AN AIR TEMPERATURE OF 54.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FRESH CUT TOMATOES,HUMMUS,FISH. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER. OBSERVED HUMMUS AT 44.7F,FISH AT 48.7F,EGGS AT 46.4F,RANCH SALAD DRESSINGS AT 46.8F.INSTRUCTED TO MONITOR AND MAINTAIN ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES IN REAR CLUTTERED DISHWASHING AREA AND MOP SINK AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS THROUGHOUT THE REAR DISHWASHING 3 COMPARTMENT SINK AREAS AND REMOVE FOOD DEBRIS SPLASHED ON WALLS ALONG THE DISHWASHING 3 COMPARTMENT SINK AREAS AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB ABOVE THE KITCHEN EXHAUST HOOD AND PROVIDE MISSING LIGHT SHIELD INSIDE THE DAIRY WALK-IN-COOLER AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MISSING 2 SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on December 16, 2016: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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