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The Budlong Hot Chicken

September 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on September 7, 2018: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.