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The Budlong Hot Chicken

August 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE DUE TO PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORITY FOUNATION NO CITATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 PERSON IN CHARGE HAS NO IDENTIFICATION, NO CITY OF CHICAGO FOOD CERTIFICATE POSTED/ AVAILABLE OR PROOF OF ENROLLMENT AT THIS TIME. INSTRUCTED THAT CERTIFIED FOOD MANAGER MUST HAVE IDENTIFICATION AVAILABLE FOR THE INSPECTOR. PREMISES MUST HAVE A CERTIFIED MANAGER ON PREMISES AT ALL TIMES TCF FOODS ARE PREPARED AND SERVED, ( CHICKEN,EGGS,ETC). PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(F) NOEMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION- NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(B) OBSERVED APPROX CASE AND HALF( 60-LBS) OF EGGS INSIDE COOLER , ( EMPLOYEES STATED SINCE FRIDAY-(8-17). IMPROPER TEMPERATURES RANGING FROM 48.6F,50.F, 60.F. INSTRUCTED THAT TCF FOODS MUST BE MAINTAIN AT 41.F OR BELOW.EGGS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 45.00. PRIORITY VIOLATION 7-38-005 • 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURE OF APPROX 2-LBS COLE SLAW INSIDE COOLER AT IMPROPER TEMPERATURE OF 47.5F. INSRUCTED TO MAINTAIN TCF FOODS AT 41F OR BELOW. MANAGER REMOVED AND DISCARED AT COST APPROX $10.00. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED COOLER BEING USED MAINTAINING IMPROPER TEMPERATURE OF 45.8F. COOLER MUST MAINTAIN 41.F OR BELOW. INSTRUCTED NOT TO USE UNTIL REINSPECTED BY THE HEALTH DEPT. COOLER WILL BE TAGGED. MUST USE ADDITIONAL COOLERS ON PREMISES THAT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED PERSON IN CHARGE HAS NO CHEMICAL SANITIZING TEST KIT, (QUATERNARY TEST PAPER KIT) FOR 3- COMPARTMENT SINK SANITIZER. INSTRUCTED TO PROVIDE. PROPRITY FOUNDATION VIOLATION ISSUED -7-38-005
code 48

What changed since the previous inspection?

Compared with Pass on April 3, 2018: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.