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The Budlong Hot Chicken

May 31, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE CHICKEN BEING COOKED AND HANDLED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: USING DISPOSABLE SMALL CUPS AS A SCOOP, INSTRUCTED TO USE PROPER SCOOPS
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FLOUR SIFTER IN POOR REPAIR, LOOSE WIRES STICKING OUT AT BOTTOM, INSTRUCTED TO USE SOUND UTENSILS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE TEST STRIPS ON SITE FOR LOW TEMPERATURE DISH MACHINE, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN
code 58

What changed since the previous inspection?

Compared with Pass on August 27, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.