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The Budlong
December 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED NO EXPOSED HANDSINK CONVENIENT OR ACCESSIBLE TO BASEMENT FOOD PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK ADJACENT TO THE BASEMENT FOOD PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT TIME OF INSPECTION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO MACHINE SANITIZES CORRECTELY. CRITICAL VIOLATION 7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED THE BASEMENT FOOD PREP AREA DIRECTLY UNDER EXPOSED WASTEWATER PIPES. INSTRUCTED FACILITY TO RELOCATE SAID PREP AREA SO IT IS NOT UNDER ANY EXPOSED WASTEWATER PIPES AND TO MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: INCOMPLETE PEST CONTROL LOG BOOK ON SITE-NO IDPH LICENSE OR LICENSE NUMBER FOR TERMINIX IN BOOK. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.