The Budlong

July 28, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT DRY FOOD STORAGE AND OTHER BASEMENT AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING/MONITORING.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING WALL BASEBOARD COVING THROUGHOUT THE BASEMENT DISH ROOM. MUST INSTALL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR THE ICE CREAM SCOOP AT THE ICE CREAM PREP AREA. ALL PREP TABLES AND COOKING EQUIPMENT MUST BE REMOVED FROM UNDER BASEMENT WASTE WATER PIPING. MUST INSTALL AN ATTACHED METAL DRAIN BOARD TO THE BASEMENT DISH MACHINE. MUST NOT USE A PLASTIC TABLE REPAIRED WITH DUCT TAPE. MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BASEMENT DISH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE FAR REAR BASEMENT STORAGE, ALL PILED WOOD IN STORAGE AND ALONG REAR EXIT STAIRWELL MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Fail on July 19, 2016: 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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