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The Bungalow Cafe

January 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED DISH WASHER NOT PROPERLY SANITIZING. SANITIZING TEST STRIP READING WAS 0PPM. INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR WASHING RINSING AND SANITIZING EQUIPMENT. DISH WASHER TAGGED. INSTRUCTED NOT TO USE UNTIL REPAIRED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED ANIMAL FECAL MATTER AND BOWLS WITH ANIMAL FOOD AND DRINKING WATER AT THE BASEMENT STORAGE AREA. INSTRUCTED THAT IT IS PROHIBITED TO HAVE ANIMALS (NONE HELPER ANIMALS)ON PREMISES. ALSO NOTIFIED MANAGEMENT THAT FECAL MATTER IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. MANAGER IMMEDIATELY REMOVED AND SANITIZED THE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED HOT RUNNING WATER AT THE 3 COMPARTMENT SINK HOWEVER THE KNOB OF HOT RUNNING WATER AT THE REAR 3 COMPARTMENT SINK NOT WORKING. MANAGEMENT HAS TO OPEN THE HOT RUNNING WATER BUT FROM THE BOTTOM VALVE. INSTRUCTED TO REPAIR AND MAINTAIN HOT RUNNING WATER AT THE 3 COMPARTMENT SINK AT ALL TIMES TO PROPERLY WASH RINSE AND SANITIZE DISHES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NOTED NO HOT RUNNING WATER AT WOMENS BATHROOM INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER FOR PROPER HAND WASHING AND SANITIZING. ALSO INSTRUCTED TO REPAIR. SERIOUS CITATION FOR VIOLATION #7-38-030.
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY AT THE REAR FOOD STORAGE AREAS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT.....ALSO DETAIL CLEAN AND SANITIZE FLOOR AT THE BASEMENT WITH ANIMAL FEACAL MATTER.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PREMISES IS VERY HEAVILY CLUTTERED MAKING IT DIFFICULT FOR PROPER INSPECTIONS. MUST REMOVE, CLEAN AND ORGANIZE CLUTTER AND OTHER UNNECESSARY ARTICLES FOR EASY PEST MONITORING AND INSPECTIONS. MUST ALSO PROVIDE INSPECTION AISLES ESPECIALLY AT THE REAR FOOD STORAGE AREA
code 41

What changed since the previous inspection?

Compared with Pass on May 18, 2012: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.