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The Bungalow Cafe

February 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DURING INSPECTION FOUND WALK-IN COOLER EMPTY WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE. THE WALK-IN COOLER IS BROKEN AND NOT IN USE AT THIS TIME. BEING USED AS A DRY STORAGE CLOSET AT THIS TIME. UNIT HAS BEEN TAGGED. NO CITATION ISSUED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DURING INSPECTION MANAGER COULD NOT PROVIDE PROOF OF A VALID PEST CONTROL LOG BOOK. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES. CITATION ISSUED.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DURING INSPECTION FOUND DISH MACHINE WITH A SIGN STATING "RETURNING TO ECOLAB NOT IN USE". DISH MACHINE WAS FOUND UNPLUGGED AND COMPLETELY DRY AND INTACT. MACHINE HAS BEEN TAGGED AT THIS TIME. PREMISES HAS A 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS. NO CITATION ISSUED.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE SIDES OF THE COOKING STOVE AND MAIN GRILL AREA TO REMOVE EXCESSIVE GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR. THE FLOOR IS BUCKLED AND CRACKED. MUST CLEAN AND SANITIZE FLOORS UNDER ALL COOKING EQUIPMENT LOCATED UNDET THE EXHAUST HOOD.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN, REORGANIZE AND DECLUTTER PREMISES AT THE FOLLOWING AREAS: AREA NEXT TO THE 2DR REACH-IN REFRIGERATOR AT FRONT SERVICE COUNTER AREA, THE REAR KITCHEN AREA AND ALL COUNTER TOPS IN THE REAR AREA. ALSO MUST DO SAME AS STATED ABOVE AT THE WAITRESS STATION AREA TO REMOVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.