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The Bungalow Cafe

April 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE REAR DISH WASHING AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. FREEZER AT 0F OR BELOW.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. INSTRUCTED TO FIX THE DISH MACHINE.
code 8Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A METAL DRAIN BOARD ON REAR 3 COMPARTMENT SINK. PROPERLY SLOPED TO SINK.
code 24

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.