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The Bunker
June 9, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: THE WALK IN COOLER ON PREMSIES WAS NOT CONNECTED TO OBTAIN AN ADEQUATE TEMPERATURE; MUST HAVE UNIT CONNECTED AND OPERATING. PRIORITY VIOLATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND NO PEST CONTROL LOG BOOK ON PREMISES WITH THE NECESSARY DOCUMENTS NEEDED INSIDE FROM A LICENSED COMPANY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND BOTH DISHMACHINES ON PREMISES (PREP AREA AND BAR) NOT CONNECTED AND SET UP AS REQUIRED TO OBTAIN CHEMICAL READINGS; MUST PROPERLY CONNECT MACHINES TO WATER LINES AND WITH CHEMICALS. PRIORITY VIOLATION 7-38-030(C).
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.