The Burger Point

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: DISPOSABLE PAPER CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPER UTENSILS
  code 31
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: BASEMENT REFRIGERATOR MISSING A THERMOMETER, INSTRUCTED TO INSTALL.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on April 3, 2014: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.