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The Capital Grille
July 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. THE FOLLOWING FOODS WERE OBSERVED INSIDE OF THE SALAD PREP COOLER: SHRIMP AT 50.3F, CHEESE AT 50.7F, EGGS AT 57.9F, TURKEY AT 55.7F, LIQUID EGGS AT 44.6F, WHIPPING CREAM AT 60.0F, BEHCAMEL SAUCE AT 44.2F. THE FOLLOWING FOODS WERE OBSERVED INSIDE OF THE WALK-IN COOLER: AU GRATIN POTATOES AT 44.7F, ONION SOUP AT 44.2F, CHEESE AT 44.2F, CREME ANGLAISE AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 16 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE 2ND FLOOR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-030.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE NEXT TO THE ICE MACHINE. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 15, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.