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The Capital Grille

June 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 DOOR REACH IN SALAD PREP COOLER WITH NO POTENTIALLY HAZARDOUS FOODS INSIDE IN THE KITCHEN AT AN IMPROPER TEMPERATURE OF 48.5F. INSTRUCTED TO MAINTAIN REFRIGERATION AT 40.0F OR BELOW. CRITICAL VIOLATION. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INSIDE OF BOTTOM OF FRYERS AND THE WHEELS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR AND INTERIOR OF EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON CEILING VENTS OVER THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
code 35

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.