The Capital Grille

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE CUTTING BOARD ON THE FOOD LINE THAT CONTAINS DEEP GROOVES AND PERMANENT STAINS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND THE INTERIOR SURFACE OF THE ICE CREAM FREEZER TO REMOVE BUILDUP ON THE SIDES WALLS AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOORS UNDER THE DISHMACHINE TO REMOVE MINERAL DEPOSIT BUILDUP AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Fail on July 15, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.