✓!

The Capital Grille

June 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    code 3Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: - OBSERVED SOME CUTTING BOARDS AT THE COOK LINE STAINED AND WITH DEEP GROOVES. MUST REPLACE OR RESURFACE AND MAINTAIN. -
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: - MUST DESIGNATE A SINK IN THE COOK LINE FOR FOOD PREPARATION. -
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOMS' EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISH MACHINE'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
    code 58

What changed since the previous inspection?

Compared with Pass on April 5, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up