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The Casino

October 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings5

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.13- OBSERVED HAND WASHING AIDS (SOAP AND PAPER TOWELS) INSTALLED ABOVE 3RD SINK BASIN IN PREP KITCHEN 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REMOVE FROM SAID AREA. MAINTAIN AT ALL TIMES. • 5-204.11- OBSERVED NO HAND WASHING SINK ACCESSIBLE OR IMMEDIATELY ADJACENT TO: - KITCHEN PREP AREA IN BASEMENT - SECONDARY BAR ON LOWER LEVEL (IN BETWEEN MEN'S AND WOMAN'S REST ROOMS) INSTRUCTED MANAGER TO INSTALL HAND SINKS IN SAID AREAS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED. • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -WOMAN'S RESTROOM IN BASEMENT -HOT PREP LINE IN MAIN KITCHEN -BACK BAR SERVICE AREA INSTRUCTED MANAGER TO INSTALL HAND SIGNS IN SAID AREAS. MAINTAIN AT ALL TIMES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
No Discharge From Eyes, Nose, And Mouthcritical

code 7Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11 (B)-OBSERVED FOOD HANDLER PREPARING/CHOPPING TOMATOES, FOR READY TO EAT FOOD/CLUB SALAD, AT PASTRY PREP STATION WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND/OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. MANAGER VOLUNTARILY DISCARDED AND DENATURED 1LB, AT A VALUE OF $2.00 PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
code 25
Food Additives: Approved And Properly Used

code 27
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.15- FOUND CAST IRON SEWERS LINES RUNNING ABOVE 3 COMPARTMENT SINK DISH WASHING AREA IN FOOD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL A BARRIER ABOVE SAID AREA TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19- OBSERVED CARDBOARD USED AS LINER ON WIRE SHELVING UNITS IN OFFICE DRY STORAGE ROOM. ALSO OBSERVED RAW UNFINISHED WOOD SHELVES USED ON WINE RACK IN BASEMENT LIQUOR ROOM. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND INSTALL SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-203.13- FOUND 1 BLUE MOP BUCKET AND MOP HEAD STORED ADJACENT TO 3 COMPARTMENT SINK, NO MOP SINK IN FACILITY. INSTRUCTED TO INSTALL ONE FOR PROPER WASTE WATER DISPOSAL. • 5-205.15- OBSERVED LOW WATER PRESSURE AT BOTH HANDS SINKS IN WOMAN'S RESTROOM IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

code 53
All Food Employees Have Food Handler Training

Inspector note: 2-102.13-FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: 8-304-11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY NOT POSTED IN PLAIN VIEW FOR CUSTOMER VIEW. AT TIME OF INSPECTION SUMMARY WAS POSTED IN BACK HALLWAY SERVICE AREA. INFORMED MANAGER THAT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW FOR CUSTOMER VIEW. MAINTAIN AT ALL TIMES.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 16, 2017: 14 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.