The Chatter Box

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: (7-38-012) NO ONE ON PREMISES WITH A CURRENT CITY OF CHICAGO SANITATION CERTIFICATE (ONLY THE STATE OF ILLINOIS CERTIFICATES POSTED). MUST HAVE CURRENT CITY CERTIFICATES POSTED AT ALL TIMES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FAN GUARDS OF COOLERS MUST BE FREE OF DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS UNDER SHELVES OF WALK-IN COOLER NEED CLEANING DUE TO FOOD SPILLS/STAINS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34

What changed since the previous inspection?

Compared with Pass on August 9, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.