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The Cheesecake Factory

February 5, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE FOLLOWING UNDER THE COUNTER COOLERS WERE FOUND AT IMPROPER TEMPERATURE. SALAD, PIZZA STATION ETC.....COOLERS WILL BE TAGGED HELD FOR INSPECTION UNTI CORRECTED. NOTIFY DEPARTMENT OF HEALTH VIA FAX. 312-746-4240.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. THE FDOLLOWING FOOD ITEMS WERE FOUND AT IMPROPER TEMPERATURE: 6 LBS OF CHICKEN @ 47.3, 4 LBS OF SHREDDED CHEESE 45.8, 2 LBS BLUE CHEESE 46.4 AND 1 LB OF HAM @ 45.6. THE PRODUCTS WERE ALL DISCARDED. TOTAL VALUE: 13 LBS $20.00.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED 1 REACH IN COOLER AT BAKERY STATION WITH RUBBER GASKETS IN POOR REPAIR. MUST CORRECT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. FOUND HEAVY GREASE BUILD-UP AT FRYERS, MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE DISH ROOM IN NEED OF CLEANING AND REGROUTING.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES IN MOP SINK CLOSET AT FRONT OF THE STORE MUST BE REMOVED TO ELIMINATE ALL HARBORAGE. MUST REMOVE AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.