The Cheesecake Factory

July 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 15 SMALL FLYING INSECTS RESTING ON SHELVES, BOXES AND WALL/CEILING IN POTATO ROOM, 25 ON WALL,CEILING IN ESPRESSO BAR AND SURROUNDING AREA. ALSO OBSERVED 10 SMALL FLYING INSECTS IN BAKERY ON WALL. MUST REMOVE. SERIOUS CITATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE COVER FOR CONSUMABLE ICE AT ICE BIN OF MAIN BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN/SANITIZE INTERIOR PANEL OF SMALL ICE MACHINE AT REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG COOKLINE OF FOOD SPILLS AND DEBRIS. CLEAN FLOORS UNDER SHELVING IN WALK-IN FREEZER. REMOVE POOLING WATER IN DISHROOM AREA AND AT REAR, ALSO IN BEER COOLER. KEEP FLOORS DRY AT ALL TIMES.
    code 34

What changed since the previous inspection?

Compared with Pass on May 29, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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