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The Cheesecake Factory

April 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHELLED EGGS STORED OVER READY TO EAT FOODS. MUST STORED RAW MEATS AND SHELLED EGGS UNDER AND BELOW READY TO EAT FOODS AT AL TIMES. NOTE: NO EGGS WERE CRACKED AT TIME OF INSPECTION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SEVERAL BAGS OF GARBAGE AND REFUSE ITEMS STACKED UP NEAR THE BACK DOOR. INSTRUCTED TO TAKE GARBAGE OUT TO THE DUMPSTER AND MAINTAIN BACK DOOR AREA CLEAN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on February 3, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.