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The Cheesecake Factory

March 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABELES ON SUGAR AND SALT TUBS IN MAIN KITCHEN, INSTRUCTED TO PROVIDE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES WEDGED UNDER PREP TABLE, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST BUILD-UP NOTED ON INSULATION FOR COOLING LINES IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT AROUND LARGE FLOOR DRAINS MAIN KITCHEN, STAGNATE WATE ON KITCHEN FLOOR NEAR SOUND SYSTEM CLOSET. INSTRUCTED MGR TO GROUT AND KEEP FLOOR DRY AS POSSIBLE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN CHESSE CAKE STATION, INSTRUCTED TO PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on November 30, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.