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The Cheesecake Factory

December 4, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO COLD RUNNING WATER AVAILABLE AT HANDSINK IN FRONT PREP. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. NOTED HOT WATER AVAILABLE AT REQUIRED TEMPERATURE DURING TIME OF INSPECTION.
code 10Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PRE-SET TABLEWARE OIN DINING AREA UNCOVERED. INSTRUCTED TO COVER SILVERWARE IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HANDSINK WITHOUT PROPER SPLASH GUARD IN BAR. INSTRUCTED TO INSTALL BARRIER ALONG SIDE OF DRAIN BOARD TO PREVENT CONTAMINATION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL HEAVY EQUIPMENT, LIQUOR WELL AND ICE BIN IN BAR WITH EXCESSIVE SPLATTER AND STICKY SURFACES. INSTRUCTED TO CLEAN AND MAINTAINN FREE OF DEBRIS.
code 49

What changed since the previous inspection?

Compared with Pass on December 28, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.