The Cherry Circle Room

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO HAND SOAP AT THE EXPOSED HAND SINK ON THE COOK LINE, NO HAND SOAP AT THE EXPOSED HAND SINK IN THE CHERRY CIRCLE ROOM BAR, NO FAUCET AT THE MILK ROOM EXPOSED HAND SINK AND NO COLD WATER AT THE EXPOSED HAND SINK IN THE GAME ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND HOT AND COLD RUNNING WATER AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE HIGH AND LOW TEMPERATURE DISH MACHINE WITHOUT POWER. INSTRUCTED TO PROVIDE POWER TO VERIFY SANITIZER CONCENTRATION AND FINAL RINSE TEMPERATURE. CRITICAL VIOLATION
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 1 INCH OPENINGS AT THE BOTTOM OF THE DOOR FROM THE LOBBY TO THE STAGING ROOM ON THE 2ND FLOOR, THE BASEMENT DISHROOM DOOR THAT OPENS TO A COMMON HALLWAY AND THE BASEMENT DUMPSTER ROOM. INSTRUCTED TO REMOVE ALL OPENINGS. SERIOUS VIOLATION
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: OBSERVED NO LIDS FOR TRASH CANS. INSTRUCTED TO PROVIDE AND MAINTAIN TRASH CAN LIDS. SERIOUS VIOLATION
code 20
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A SPLASH GUARD NEEDED AT THE STAGING AREA EXPOSED HAND SINK TO PREVENT WATER SPLASHING ONTO FOOD DURING PREPARATION. INSTRUCTED TO INSTALL A SPLASH GUARD.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED UNFINISHED WOOD SHELVING AT THE CHERRY CIRCLE ROOM BAR AND AN UNFINISHED WALL AND DOOR INSIDE OF THE MILK ROOM. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. • OBSERVED A GAP AT THE THRESHOLD OF THE GAME ROOM BAR. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WATER OVERFLOWING ONTO THE FLOOR UNDER THE GAME ROOM LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED NO EXHAUST AT THE COOKLINE HOOD AND AT THE HIGH TEMPERATURE DISHMACHINE IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN EXHAUST. • OBSERVED A LEAK AT THE COOK LINE EXPOSED HAND SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED NO COLD WATER AT THE 1 COMPARTMENT SINK AT THE CHERRY CIRCLE ROOM BAR. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD WATER AT ALL SINKS.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.