The Cherry Circle Room

February 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOOD TRAYS STORED ON FLOOR, INSTRUCTED TO KEEP OFF. AS HIGH AS POSSIBLE
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: GLASS BOTTLE CONTAINERS BEING USED AS A MULTI-USE CONTAINER WITHOUT PROPER WASHING EQUIPMENT OR METHOD, INSTRUCTED TO DISCONTINUE USAGE. LOOSE WIRE NOTED ON FOOD STRAINER. INSTRUCTED TO USE GOOD REPAIR UTENSILS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN BEHIND ICE MACHINE IN 2ND FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING AND INACCURATE REFRIGERATION THERMOMETER IN PREP COOLER, INSTRUCTED TO KEEP IN WARMEST PART.
    code 40

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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