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The Cherry Circle Room

March 16, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED THE BASEMENT LOW TEMPERATURE DISHMACHINE IN USE AND SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO REPAIR AND DISCONTINUE USE OF THE LOW TEMPERATURE DISH MACHINE. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR DRAIN WITH BUILD UP UNDER THE LARGE BASEMENT ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE CEILING TILES WITH ACCUMULATED DUST ABOVE THE DISH RACK WITH CLEAN DISHES ACROSS FROM THE BASEMENT DISH MACHINE. INSTRUCTED TO CLEAN THE CEILING TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED A BLOWN LIGHT BULB INSIDE OF THE BASEMENT WALK IN FREEZER AND BROKEN LIGHT SHIELDS INSIDE OF THE DISHROOM AND ICE MACHINE ROOM BOTH IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND SHIELDING.
    code 36

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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