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The Chicago Diner

May 19, 2026 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED AND COOLED PASTA, RICE, MASHED SWEET POTATO, QUINOA, SEITAN, AND A VARIETY OF SAUCES. ETC IN PREP KITCHEN ON 2ND FLOOR AND WALK-IN COOLERS AREA. FACILITY ALSO REHEATS PRODUCT IN ROP BAG. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY.NO HACCP ON SITE OF DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.
    code 32
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS IN 1ST FLOOR REAR PREP AREA NEXT TO HOT HOLDING. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 55

What changed since the previous inspection?

Compared with Pass on May 7, 2025: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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