✓
The Chicago Firehouse Rest.
February 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE SERVE ARTICLES IN BASEMENT STORAGE AREA MUST BE STORED IN A CLEAN SANITIZED MANNER. MUST CORRECT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEW CUTTING BOARDS NEEDED AT 1ST FLOOR PREP LINE. RUBBER GASKETS NEEDED AT REACH IN FREEZER 2ND FLOOR PASTRY KITCHEN. MUST CORRECT AND MAINTAIN. ALL STORAGE SHELVES MUST BE REPAINTED AND/OR SEALED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEANING NEEDED TO INTERIOR OF REACH IN AND WALK IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN NEED OF CLEANING IN WALK IN COOLERS, UNDER EEQUIPMENT, AND COVING NEEDED IN SIDE STORAGE ROOM (BASEMENT). MUST CLEAN, CORRECT AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN BASEMENT STORAGE AREA IN NEED OF SEALING. WALLS IN DISH MACHINE AREA IN NEED OF CLEANING TO REMOVE SPLATTER. WALLS ACND CEILING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHEILDS NEEDED IN PASTRY KITCHEN, LIGHT SHIELDS IN NEED OF CLEANING THROUGH OUT. LIGHT SHIELDS IN POOR REPAIR AT 1ST FLOOR PREP LINE. MUST CORRECT AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKS AT VARIOUS HANDSINKS, THREE COMPARTMENT SINKS THAT NEED REPAIRING. FAUCETS HANDLES IN NEED OF CORRECTING. MUST BE ABLE TO TURN ON WITHOUT FORCE. CORRECT AND MAINTAIN. • HANDSINK BEHIND 1ST FLOOR PREP LINE NEEDS TO BE SMALL NSF APPROVED SINK NOT 1 COMPARTMENT PREP SINK. SPLASH GUARDS NEEDED AT HAND SINKS. MUST CORRECT AND MAINTASIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED MANNER. CORRECT AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 22, 2013: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.