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The Clark Street Dog

January 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH-IN COOLER AT IMPROPER TEMPERATURE AIR TEMP FROM 44.5F TO 49.7F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT ALL WITH IMPROPER TEMPERATURE ,WHICH FOOD WAS DISCARDED(HOT DOG, CHICKEN.BEEF ETC.).TECHNICIAN ON PREMISES CORRECTED PROBLEM(SETTING OF TEMPERATURE WAS TO LOW) PRESENT UNIT MAINTAINS AIR TEMP OF 32F.CRITICAL VIOLATION:7-38-005(A) HOOOO70328-13
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVFED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN AT TEMP OF 47.6F; WHOLE MILK AT TEMP OF 49.7F;UNCOOKED HOT DOGS, BRATWOURST, POLISH ALL AT TEMP OF 45.5F TO 46.7F;PRE-COOKED ROAST BEEF AND ROAST BEEF JUICE AT TEMP OF 47.7F TO 47F;FOOD WAS STORED AT REACH IN COOLER IN PREP AREA. ALL FOOD IS DISCARDED AND DENATURED. POUNDS 135 VALUE 350 CRITICAL VIOLATION:7-38-005(A) HOOOO70328-13
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUT OPENING NOT PROTECTED. OBSERVED SIDE DOOR NOT RODENT PROOFED AN 1/4" TO 1/2" OF GAP INSTRUCTED TO RODENT PROOF SIDE DOOR.SERIOUS VIOLATION:7-38-020 H000070329-14
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GARBAGE LIDS FROM GARBAGE CONTAINER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES ON FLOOR BETWEEN FRONT AND REAR AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN FLOOR INSIDE STORAGE OF GARBAGE AREA(GREASE BUILD-UP,AND ITEMS AND FOOD ON FLOOR).
code 41

What changed since the previous inspection?

Compared with Pass on September 7, 2010: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.