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The Cliff Dwellers

March 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS LOCATED IN THE MEN AND WOMEN'S TOILET ROOMS. INSTRUCTED TO ENSURE THAT HANDWASHING SIGNAGE IS POSTED AT ALL HANDWASHING SINKS IN THE ESTABLISHMENT.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-010. INSTRUCTED TO KEEP A EMPLOYEE HEALTH POLICY ON-SITE AT ALL TIMES. CITATION ISSUED.
code 3Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED TABLEWARE SUCH AS KNIVES, SPOONS, AND FORKS SITTING OUT UNCOVERED ON TABLES THROUGHOUT THE DINING ROOM. INSTRUCTED TO KEEP TABLEWARE COVERED TO PREVENT CONTAMINATION.
code 44
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED HANDWASHING SINK WATER TEMPERATURE RANGE FROM 93F - 91F LOCATED IN THE FOLLOWING AREAS: MEN AND WOMEN'S WASHROOM, FOOD PREPARATION/DISH AREA SINK. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F.ALSO NOTED 3 COMP SINK WATER TEMPERATURE AT 80F. INSTRUCTED MANAGER TO MAINTAIN A 3 COMP SINK WATER TEMPERATURE OF 110F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 50
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATION ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO ENSURE THAT ANY CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDER COMPLETES ALLERGEN TRAINING AND RECEIVES THE ALLERGEN CERTIFICATION AND REMAINS ON THE PREMISES AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2019: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.