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The Coffee Alley
February 13, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED FOOD HANDLER HANDLING MONEY AND FOOD WITHOUT WASHING HANDS PRIOR TO GLOVE USE. INSTRUCTED MANAGER AND FOOD HANDLER TO WASH HANDS BEFORE GLOVE USE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL READY TO EAT FOR PRODUCTS IN REACH IN COOLERS MUST BE PROPERLY DATED WITH DATE OF DISCARD. MUST CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL PREPACKAGED FOODS FOR SALE MUST HAVE ALL INGRIEDIENTS IDENTIFIED. MUST CORRECT AND MAINTAIN. • ALL ALLERGENS MUST BE CLEARLY IDENTIFIED ON ALL PREPACKAGED ITEMS FOR SALE. MUST CORRECTLY AND COMPLETELY IDENTIFY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN AT ALL TIMES.
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Gloves Used ProperlyInspector note: GLOVES MUST BE DISCARDED AFTER EVERY USE. CORRECT AND MAINTAIN.
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Hot & Cold Water Available; Adequate PressureInspector note: FOUND NO HOT WATER ON SITE AT TIME OF INSPECTION. WATER AT HANDWASH SINKS IN WASHROOMS 68.0, 3 COMPARTMENT SINK 69.0, HANDSINK IN PREP AREA 67.8. ALL SINKS MUST BE FULLY FUNCTIONING WITH HOT WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED PLUMBER ARRIVED ON SITE AND CORRECTED ISSUED. HOT WATER NOW AVAILABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL WALLS MUST BE SMOOTH AND EASLIY CLEANABLE. NO BRICK WALLS ALLOWED IN FOOD PREP AREA. MUST CORRECT AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: LIGHTS IN PREP AREA MUST HAVE PROPER SHEILDS. CORRECT AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
What changed since the previous inspection?
Compared with Pass on April 17, 2018: 11 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.