Cooked?✓!
The Commons Club
December 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED AN ACCUMULATION OF PINK/BLACK SUBSTANCE ENCRUSTED ONTO THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE AND MAINTAIN MACHINE AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY DETAIL CLEANING AND SANITIZING THE INTERIOR OF THE ICE MACHINES AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: - OBSERVED A FOOD BUFFET IN THE COMMONS DINING AREA WITH EXPOSED FOODS (EGGS, CHEESE, FRUIT) AND WITHOUT A SNEEZE GUARD. MUST PROVIDE A SNEEZE GUARD AT ALL BUFFETS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION BY THE CONSUMERS. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE BUFFET FROM PREMISE. INSTRUCTED FACILITY TO OBTAIN SNEEZE GUARDS PRIOR TO CONDUCTING ANY BUFFET SERVICE ON PREMISE. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
-
All Food Employees Have Food Handler TrainingInspector note: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
What changed since the previous inspection?
Compared with Pass on March 15, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.