The Commons

January 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED OPEN FOODS BEING OFFERED FOR STUDENT SELF SERVICE AT SOUTH POD AT SERVING LINES WITH NO SNEEZE GUARDS AT PIZZA HOT HOLDING UNIT AND READY TO EAT DESSERTS IE COOKIES, PUDDING, AND SWEETS WITH NO SNEEZE GUARD. INSTRUCTED TO PROVIDE SNEEZE GUARD AND OR COVER TO PROTECT FOODS AT ALL TIMES. MANAGER RELOCATED PIZZA SLICES AND DESSERTS. ALSO, FOUND TWO BUFFET TABLES WITH EXPOSED FOODS IE. VARIOUS SAUCES, SALSA GUACUMOLE, CHEESE, LETTUCE, TACO SHELLS FOR STUDENT SELF SERVICE WITH NO SNEEZE GUARDS AND OR LIDS. INSTRUCTED TO PROVIDE SNEEZE GUARDS AND OR LIDS FOR SAID SELF SERVICE AREA TO PROTECT FROM MISHANDLING AND COMTAMINATION. SERIOUS 7-38-005(A) ISSUED.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE MILK AND POP CRATES BEING USED IN STORE ITEMS AND REPLACE WITH ADEQUATE RACKS/SHELVING UNITS. SEAL RAW WOOD UNDER RINSE SINK BY THREE COMPARTMENT SINK AT REAR NORTH POD. REPLACE WORN FOOD ROLLING CARTS WITH STAINS AND DUCT TAPE ON SIDES. PROVIDE SPRAYER NOZZLE AT RINSE SINK NEXT TO HIGH TEMPERATURE DISH MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: GRILLS/EQUIPMENT STORED IN BASEMENT, COOKING EQUIPMENT IE STOVES/OVENS, WALLS UNDER AROUND THREE COMPARTMENT SINK/PREP AREAS/EQUIPMENT, WINDOWS/ LEDGES AROUND PREP AREA AND THREE COMPARTMENT SINK AT NORTH POD, METAL CAN RACKS IN DRY FOOD STORAGE ROOM, MULTI-USE PANS/POTS STORAGE RACKS BY THREE COMPARTMNET SINK, INTERIOR OF HAND WASH SINK BY THREE COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOOR DRAINS AT NORTH, SOUTH PODS, AND DISH WASHING ROOM. REPAIR FLOORS SECTIONS IN POOR REPAIR AT PREP AREAS IN SOUTH POD. CLEAN FLOORS IN BASEMENT STORAGE ROOMS TO REMOVE DUST, DIRT, AND CIGARRETTE BUTTS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN DISH ROOM, AROUND URINAL IN MENS LOCKER ROOM, UTILITY SINK CLOSET, NORTH POD, BASEMENT FOOD EQUIPMENT STORAGE ROOM, AND SOUTH POD. REPAIR WALL BASE IN WOMENS TOILET/LOCKER ROOM AND NORTH POD, CEILING/WALL JUCTION AT PREP AREA IN REAR NORTH POD ALONG WINDOWS, CLOSE OUTLET WIHT EXPOSED WIRES AT PREP AREA NORTH POD, AND CLEAN VENTS IN TOILET ROOMS. REPAIR WALL SECTIONS ALONG WINDOWS AT NORTH POD. CLEAN LARGE FAN TO REMOVE DUST BUILD-UP IN DISH ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULBS AT VENTILATION HOOD, HEAT LAMP AT NORTH POD AND CLEAN LIGHT SHIELDS AS NEEDED. PROVIDE LIGHT BULB INSIDE REFRIGERATOR IN NORTH POD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS UNDER THREE COMPARTMENT SINK AT NORTH POD AND INCREASE WATER PRESSURE AT HAND WASH SINK AT FRONT SOUTH POD SERVING LINE. PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINES AT ICE MACHINES AND SODA FOUNTAIN UNITS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE BASEMENT STORAGE AREAS, REMOVE UNUSED ITEMS, REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.