The Commons

January 28, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE FOOD PROTECTION, FOUND SELF-SERVICE SALAD BAR AND HOT FOOD STATION WITH MISSING SNEEZE GUARD PANELS TO PRVENT CUSTOMERS CONTAMINATION. INSTRUCTED MGR TO INSTALL AN AFFECTIVE SNEEZE GUARD WHERE THERE IS A POSSIBILTY OF CUSTOMERS CONTAMINATION. A SNEEZE GUARD REFERNCE IS GIVEN. SERIOUS CITATION ISSUED 7-38-005(A)
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS BEHIND COOK LINE NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL NEXT TO DESSERT STATION IN POOR REPAIR, CHIPPED PAINT, INSTRUCTED TO REPAIR.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INACCURATE METAL STEM THERMOMETER WITH COOKS, MISSING ONES IN SEVERAL PREP COOLER. INSTRUCTED TO PROVIDE GOOD WORKING ONES.
    code 40

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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