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The Commons

September 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF SOUTH POD. CLEAN EXTERIOR SURFACE OF DEEP FRYERS IN BOTH PODS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER STEAM KETTLE IN KITCHEN AREA. CLEAN FLOOR UNDER SHELVES IN WALK-IN COOLER #2 AND UNDER DRY FOOD STORAGE SHELVES AT BACK OF THE HOUSE. REMOVE POOLING WATER IN BASEMENT AT FRONT AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AND DEBRIS IN BASEMENT STORAGE AREA WHERE WALK-IN FREEZER IS LOCATED. ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on September 22, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.