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The Commons

May 21, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found reach in condiment cooler and pizza preparation cooler at improper temperatures. (60.0F,47.2F) critical violation. citation issued. tagged coolers.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. Found potentially hazardous food at improper temperatures. (lunch meat 3 pounds at 55.0F, 2pounds cheese at 53.0F, 4pounds beef at 83.6F, and 6 pounds cooked chicken 85.0F.) monetary value $50.00 15pounds. critical violation. citation issued.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean under heavy equipment.(refrigerators)
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.