The Commons

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: INSTRUCTED TO PROVIDE PROPER LABELS FOR PRE-PACKAGED FOODS OFFERED FOR SALE INCLUDE NAME OF PRODUCT,NAME,ADDRESS AND ZIP CODE OF THE MANUFACTURER,NET CONTENTS OF PACKAGE,A LIST OF INGREDIENTS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CUTTING BOARDS AT PREP LINE COOLERS WITH DEEP CUTS,STAINS.INSTRUCTED TO REPLACE AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AND WALLS IN FOOD PREP AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on January 20, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.