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The Congress Hotel(Gazebo Rest.)

March 17, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND SEVERAL POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMERATURE DURING SERVICE. FOUND LIQUID EGG PRODUCT, WHOLE EGGS, FETA CHEESE, CUT MUSHROOMS, DICED HAM, SLICED HAM, COOKED PORK SAUSAGE ETC...ALL FOOD ITEMS WERE BEING STORED IN AN ICE BATH IMPROPERLY. ALL PRODUCTS WERE 45.0 - 54.0 DEGREES. ALL PRODUCTS WERE DISCARDED AT THIS TIME. TOTAL VALUE APPROXIMATELY $35.00 10LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKETS THROUGH OUT ALL REACH IN COOLERS IN NEED OF CLEANING AND OR REPLCING WHERE WORN, TORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, ALL STORAGE SHELVES, INTERIOR OF REACH IN COOLERS AND ALL STORAGE SPACES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, IN STORAGE AREAS, AND IN DISH ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILINGS WITH LARDE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: AIR VENTS IN WALK IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY UNNECESSARY CLUTTER IN STORAGE ROOMS IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2013: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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