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The Congress Hotel(Gazebo Rest.)

May 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A WALK IN COOLER AT 46.8F IN THE GAZEBO KITCHEN WITH POTENTIALLY HAZARDOUS FOODS(CHICKEN, HAMBURGERS, SOUR CREAM, PORK, COOKED POTATOES, PASTA, PIZZA AND EGGS) INSIDE. INSTRUCTED TO MAINTAIN THE WALK IN COOLER TEMPERATURE AT 40.0F OR LESS. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (5 LBS OF SHREDDED CHICKEN AT 45.7F VALUED AT APPROXIMATELY $17, 20 LBS OF CHICKEN LEG QUARTERS AT 46.1F VALUED AT APPROXIMATELY $58, 4 LBS OF HAMBURGERS AT 45.9F VALUED AT APPROXIMATELY $24, 5 LBS OF SOUR CREAM AT 46.2F VALUED AT APPROXIMATELY $14, 7 LBS OF SHREDDED PORK AT 45.9F VALUED AT APPROXIMATELY $30, 16 LBS OF PORK SHORT RIBS AT 45.5F VALUED AT APPROXIMATELY $104, 64 LBS OF COOKED POTATOES AT 46.0F VALUED AT APPROXIMATELY $144,6 LBS OF COOKED PASTA SHELLS AT 46.2F VALUED AT APPROXIMATELY $10, 12 LBS OF PEPPERONI PIZZA AT 46.8F VALUED AT APPROXIMATELY $22 AND 8 LBS OF SHELLED EGGS AT 45.9F VALUED AT APPROXIMATELY $40) INSIDE OF THE WALK IN COOLER IN THE GAZEBO KITCHEN. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR LESS. ALL FOOD MENTIONED ABOVE WAS VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED THE WOMEN AND MEN CUSTOMER RESTROOMS WASHBOWLS IN THE HALL WAY NEAR THE GAZEBO RESTAURANT WITH NO HOT WATER. INSTRUCTED TO PROVIDE HOT WATER AT THE WASHBOWLS OF THE CUSTOMER RESTROOMS. SERIOUS VIOLATION 7-38-030
code 26
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK IN THE KITCHEN LEFT AND RIGHT BASIN PLUMBING, BOTH FAUCET BASES AT THE 3 COMPARTMENT SINK AND THE 3 COMPARTMENT SINK WASH BASIN ITSELF LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER IN THE KITCHEN WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
code 42

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.