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The Crab House

November 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE FOR UNDER COOKED FOODS SERVED,( COOK TO ORDER,STEAK).INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
code 25
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED WHEN WATER IS RELEASED FROM ANY COMPARTMENTS OF THE 3- COMPARTMENT SINK BLACK DIRTY GREASY WATER BACKING UP FROM DRAINS INSIDE SINK. INSTRUCTED TO MAKE REPAIRS. PRIORITY FOUNDATION
code 48
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CITY FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE PROOF OF ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.