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The Crab Pad & Milk And Wood

June 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AT THE HAND WASH SINKS AND BATHROOMS. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED WALK IN COOLER AND WALK IN FREEZER NOT YET INSTALLED. INSTRUCTED TO INSTALL ALL REFRIGERATION UNITS AND FREEZER AND MAINTAIN PROPER TEMPERATURE OF 40F AND BELOW AND 0F FOR FREEZER
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED A HAND WASH SINK BY THE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO PROVIDE A SPLASH GUARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED CRACKS ON FLOOR AT THE COMMON AREA AND STANDING WATER AT THE SAME AND AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NOTED ALL BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR THE BATHROOMS.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.