The Crazy Greek

August 9, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS BURGERS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER INCLUDING SPRAYS, OILS AND SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD WITH A TORN STRIP. MUST REPLACE STRIP AND PROVIDE A TIGHT FITTING SEAL ON THE DOOR.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOODS BEING PREPARED IE: FRY SLICER WITH PILED POTATOES AND ONIONS IN AN AREA OF THE BASEMENT NOT PROTECTED FROM OVERHEAD WASTEWATER PIPING. A NON-COMMERCIAL VENTILATION SYSTEM HAS BEEN INSTALLED IN THE SAME AREA. ALSO NOTED IS A BOX FREEZER UNDER WASTEWATER PIPING AND OPEN CASES OF POTATOES UNDER THE SAME LINES. INSTRUCTED TO REMOVE ALL FOOD PREPARATION ITEMS FROM THE BASEMENT, REMOVE THE NON-COMMERCIAL VENTILATION OR INSTALL SMOOTH FLOORS, WALLS, AND CEILING THROUGHOUT OUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 39
  • Personal Cleanliness
    Inspector note: ALL EMPLOYEES WITH BEARDS MUST WEAR A BEARD RESTRAINT.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR THE BROKEN WHEEL LEG ON THE FRONT COOLER. MUST REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVING UNDER FLAT TOP GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE REAR PREP/DISH AREA. MUST REPAIR.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE A WASTE RECEPTACLE AT THE PREP HAND WASHING SINK.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE FRONT PREP AREA BEHIND COOLERS AND UNDER SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2021: 12 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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