Cooked?✕
The Crepe Shop
June 1, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES WORKING AT THE TIME OF INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS RAW LOX SALMON. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. PREP CLOTHS NOTED FOR CREPE MAKING MUST BE HELD IN/ON A CLEAN CONTAINER, NOT THE SOILED PREP TABLE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS UNDER THE FRONT COFFEE STATION COUNTER, THE REAR DRY FOOD STORAGE ROOM, AND AT THE HOT WATER TANK STORAGE MUST BE ELEVATED AND ORGANIZED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK ON THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR LEAK. • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT COFFEE PREP STATION. A HANDWASHING SINK (FOR HANDWASHING PURPOSES ONLY) IS THE ONLY SINK LOCATED IN THAT PREP AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE DUCT TAPE AND CLOTH MESHING AS A DRAIN COVER UNDER THE DISH AREA HANDWASHING SINK. ALL DRAIN COVERS MUST BE A CLEANABLE MATERIAL SUCH AS METAL.-------RAW EXPOSED BRICK WALL THROUGHOUT THE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES, HOLES, OR OPENINGS IN THE BRICK.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM 5-15-20 REPORT #2370625 WAS NOT CORRECTED. #55-: 6-501.114-- TOOLROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass on May 15, 2020: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.