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The Cupcake Gallery

December 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. A REFRIGERATION UNIT IS NEEDED WITH A WORKING THERMOMETER(40F AND BELOW,TO STORE CUP CAKES).
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LABEL FOR FOOD INFORMATION (INGREDIENTS)IN EACH FOOD PRODUCTS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES IN THE TRUCK MUST BE DETAIL CLEANED, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.SHELVES CAN NOT BE BENDED , BROKEN AND WITH HOLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR MUST BE CLEANED AND COMPLETELY SEALED,THROUGHOUT THE TRUCK,REMOVE GRIMES FROM FLOORS,ALONG THE WALLS AND CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS MUST BE CLEANED,WITH SMOOTH SURFACE AND NON ABSORBENT MATERIAL.ALSO MUST SEAL ALL HOLES ON WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AT LIGHT INSIDE THE TRUCK,STORAGE /SERVING SPACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO COLD WATER PROVIDED IN PORTABLE SINK.NO EXPOSED HAND SINK,NO RETENTION DISPOSABLE WATER TANK.MUST HAVE A STATIONARY EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER WITH SOAP AND PAPER TOWELS,ALSO A WATER RETENTION TANK FOR PROPER WATER DISPOSAL.
code 38

What changed since the previous inspection?

Compared with Fail on October 13, 2010: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.