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The Cuptown

December 18, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL RAW WOODEN SHELVING BRACKETS AND WOODEN PROPS UNDER THE GREASE TRAP AT THE THREE-COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDES A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE AND ESPRESSO MACHINES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT SUCH AS PILED WOOD ETC. MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • HOLES IN THE FLOOR AT THE THREE-COMPARTMENT SINK MUST BE SEALED TO BE SMOOTH AND EASY TO CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE PLASTIC, SHATTERPROOF, OR SHIELDED LIGHT BULBS ABOVE ALL PREP AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDES PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.