✕
The Daily Bar & Grill
February 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: BARE HAND CONTACT WITH READY TO EAT FOOD OBSERVED: OBSERVED FOODHANDLER GRAB LETTUCE, TOMATO, AND ONION BARE HANDED AND PLACE ON A PLATE FOR CUSTOMER SERVICE. INSTRUCTED FACILITY THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS AT ANY TIME. OPERATOR DISCARDED SAID FOOD. CRITICAL CITATION ISSUED 7-38-010(A).
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1575317, DATED 9-9-15: VIOLATION 33-"MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT," VIOLATION 34-"FIRST FLOOR PREP AREAS ALONG WALL BASE IN CORNERS, BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY." INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED FACILITY TO LABEL AND MAINTAIN ALL BULK FOOD CONTAINERS AND PREPPED FOODS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKETS ON THE KITCHEN PREP COOLERS (ALL 3). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT ACCUMULATION IN THE KITCHEN PREP COOLER GASKETS (ALL 3). INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING IN THE KITCHEN WHERE THE WHITE WALLS MEET THE FLOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRT ACCUMULATION ON THE CEILING OF THE WALK IN BEER COOLER, ATTACHED PIPES, AND ON THE CONDENSOR UNIT. ALSO OBSERVED HEAVY DIRT ACCUMULATION ON THE PIPE THAT ENTER THE BASEMENT CEILING FROM THE KITCHEN ABOVE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL. OBSERVED GAPS IN THE WALL NEAR THE KITCHEN UTILITY SINK. INSTRUCTED FACILITY TO SEAL OR CAULK SAID GAPS AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 9, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.